The Upper Deck Bar & Grill Menu

Chilli honey, wild garlic. (133 kcal)

Cheese custard, whipped butter. (656 kcal)

Confit lamb belly, mint salsa verde, yoghurt, black garlic ketchup, crispy onions. (211 kcal)

Artichoke puree, hazelnuts, miso. (489 kcal)

Cucumber, apple and seaweed, caviar. (49 kcal)

Tartar. (466 kcal)

Fig and shallot chutney, Baron bigod brie, fig honey. (319 kcal)

Custard, chive emulsion. (478 kcal)

Preserved lemon, mushroom, chicken skin, grilled sourdough. (184 kcal)

Heritage tomato, chilli, watermelon, basil. (431 kcal)

Smoked eel, seaweed, apple, kohlrabi, caviar. (532 kcal)

Cooked in carrot juice, carrot top emulsion, hazelnut dukkah, ricotta. (402 kcal)

Lettuce remoulade, potato and anchovy terrine, rocket emulsion, bordelaise sauce, mint. (622 kcal)

Brown shrimps, broad beans, peas, chargrilled asparagus, XO butter sauce. (675 kcal)

Sweetcorn, artichokes in miso, hazelnuts, roast chicken butter, tarragon. (693 kcal)

Thai green broth, mussels, yuzu, peanut, radish salad. (433 kcal)

Parmesan custard, grilled hispi cabbage, walnut pesto, spring onions. (1235 kcal)

(508 kcal)

(508 kcal)

(1780 kcal)

(1980 kcal)

(85 kcal)

(85 kcal)

Pickled red onion, basil. (169 kcal)

Carrot top emulsion, hazelnut dukkah, ricotta. (85 kcal)

Parmesan custard. (298 kcal)

(644 kcal)

(380 kcal)

(380 kcal)

Miso caramel sauce, artichoke and vanilla ice cream. (755 kcal)

Jasmine, olive oil parfait, nasturtium. (617 kcal)

Elderflower honey, elderflower curd, citrus meringue, yoghurt parfait, peach sorbet. (277 kcal)

Toasted fig bread, shallot chutney, Eccles cake. (822 kcal)

Please ask your server for options